Hello, my name is Fedor Sokirianskii

I am international HoReCa and food production operations expert, specializing in restaurant performance, kitchen efficiency, and ready meals manufacturing.

For more than 20 years, I have worked internationally across the USA, Europe, the UK, Eastern Europe, and Central Asia, holding senior hands-on roles such as development chef, ready meals product designer, and factory kitchen manager.

My experience includes:

- food retail projects (iTesco Stores UK) - Factory Manager;

- inflight catering (121 Group (USA) - R&D head,

- dark kitchens, central kitchens (DC Norris UK) - Process Technologist and project manager Eastern Europe/CIA.

I have managed central kitchen and factory-kitchen facilities, with full responsibility for production processes, cost control, workflow optimization, and operational scalability.

I have in-depth, practical knowledge of restaurant kitchens, food manufacturing, and hotel F&B operations, covering the entire chain — from kitchen layout and process design to daily production, quality control, and profitability.

My expertise includes the implementation of modern food production technologies, such as cook & chill, sous-vide, R.O.P., M.A.P., blast chilling, retort, MAP & freeze, stir-fry systems, slow cooking, pressure cooking, steaming, pouch cooking, and pressure frying.

I provide consulting and practical training programs for restaurant owners, catering companies, and food businesses, focused on process optimization, cost reduction, and operational control, as well as professional training for chefs, helping them grow into process-oriented kitchen leaders and technologists.

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Easy2Cook - innovative way of cooking in commercial kitchens

The method

I am the author and creator of the Easy2Cook concept — an operational kitchen model designed to help chefs and restaurant teams cook easily, consistently, and without stress during peak service hours.

Easy2Cook is based on the idea of “gastro-bots” — smart production units built around combi ovens, industrial rice cookers, sous-vide thermostats, and automated holding systems. These systems digitize the kitchen workflow and transform cooking into a controlled, repeatable, and scalable process.

The Easy2Cook concept enables the use of AI-driven planning tools for:

production scheduling
preparation of semi-finished products
ready meals and batch cooking
demand forecasting and load balancing

As a result, kitchens move from reactive cooking to predictable, pre-planned production, even during high guest traffic.

The implementation of Easy2Cook technologies delivers measurable operational results:

up to 30% reduction in labor costs
up to 25% reduction in energy consumption
25–30% food cost reduction

all achieved without compromising food quality or changing core ingredients.

These results come from process optimization, not from cost-cutting shortcuts — through better timing, portion control, yield management, and production logic.

The Easy2Cook system has already been implemented in more than 5,000 cafés and restaurants across Russia, Ukraine, Kazakhstan, and Eastern Europe, ranging from independent restaurants to multi-unit operations and large-scale catering businesses.

Starting in 2026, Easy2Cook is expanding to the Israeli and Turkish markets through a series of professional seminars for restaurant owners and operators, delivered in Hebrew and Turkish, as well as through hands-on kitchen transformation projects for HoReCa businesses seeking technological and operational modernization.

Easy2Cook is not a theory or a trend — it is a practical operating system for modern restaurants, built for speed, control, and sustainable profitability.

You can contact us in the language most convenient for you:

Hebrew — +995 599 505 667
Russian — +995 595 674 444
Turkish — +90 555 270 61 48

For communication in English, please fill out the contact form, and we will get back to you shortly.